All the sourdough we serve is prepared and proved onsite, and our deliveries are freshly-baked every day. It really does make a difference.
Made from 30% spelt, 60% wheat, 10% rye. Showcasing an exceptional stoneground wholemeal flour from Cann Mills in Dorset. World Bread Awards Bronze winner, 2016.
World Bread Awards Bronze winner, 2016
66% rye, 33% wheat. Tangy and full of flavour.