In the Bread By Bike café we've focused on developing delicious dishes to complement our sourdough and the changing seasons. All our ingredients are organic and sourced locally where possible. 

The café serves locally-roasted coffee from Vagabond and delicious teas from Ace Tea London, alongside a seasonal menu and a daily-changing selection of cakes.

We're open 7 days a week with exceptions over holiday periods. See our opening hours page for details. 


Coffee
Balzac's cup by Vagabond Coffee (60% guatemala 40% Congo)

Espresso single 1.80
Espresso double 2.10
Long black 2.20
Macchiato 2.20
Cappucino 2.50
Latte 2.50
Flat white 2.50
Mocha 2.80
Chai latte 2.80
Handmade hot chocolate (dark, milk or white) 1.50

Add soy milk +0.20

Tea
Untraditionally English Tea by Ace Teas London. 

English Breakfast, Earl Grey, Rose, Ginger,
Mint Green, Fruity

Cup 2.00
Small pot 3.00
Large pot 4.00


 

Start the day

Marina's granola with yoghurt and honey
4.50

Sourdough toast with cultured butter
2.50 (add jam +.50)

Sourdough toast and spread (marmalade, Nutella, hazlenuts)
3.50

 

Brunch

Sourdough toast, roasted tomatoes and olive oil
4.50 (add prosciutto +2.00)

Sourdough toast, smashed avocado, feta, pumpkin seeds
6.50

Baked eggs, oven-roasted tomato sauce and sourdough toast
7.50

 

Lunch

Sandwiches - served on warm sourdough bread with freshly-prepared fillings
5.00

Soup of the day, served with sourdough and butter
4.50

 

Treat yo' self

Bread By Bike's Swedish-style cinnamon or cardamom buns
2.50

Cake of the day (slice)
3.00

The Bread By Bike chocolate brownie
2.50