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We’re looking for a chef to help us prepare delicious food every day. Working full time (10hrs, with break, 4 days per week), you’ll be preparing and serving our dishes, cakes and pastry to the lovely BBB clientele. As the bakery grows, there will be the chance to develop and hone your skills: you can create daily changing sandwiches, develop your own salads and soups, curate the house specials and add new cakes to the bakery range.

We’re looking for a positive, enthusiastic individual who is as passionate about good food as we are. Some professional experience is a necessity and culinary instinct and passion are crucial.

What you’ll need:

• Experience of preparing and cooking food, ideally in a restaurant/cafe

• Food Hygiene Level 1 (minimum)

• Passion, enthusiasm and positivity

• Ability to self-motivate

What we can offer you:

• Competitive salary

• Relaxed, friendly environment

• Some flexibility around hours

• Full training

• Opportunities to progress

We’re looking for a baker to help us take things to the next level. Working full time you’ll be focusing on creating our sourdough every day to the award-winning BBB recipe. This role will grow as the bakery does, so the right candidate will have the freedom to build a team around them and become Head Baker.

We’re looking for a positive, enthusiastic individual who is as passionate about good food as we are. Kitchen experience is preferred but not absolutely essential.

What you’ll need:

• Baking experience, especially working with wild yeast/sourdough.

• First-hand knowledge of bread-making processes including ingredient measurement, fermentation, mixing, fermentation, shaping, proving, timing etc.

• Passion, enthusiasm and positivity.

What we can offer you:

• Competitive salary

• Relaxed, friendly environment

• Some flexibility around hours

• Full training

• Opportunities to progress