Saturday 9th November
PLEASE PUT ANY DIETARY REQUESTS IN THE NOTES SECTION - we won't be able to accommodate changes on the night.
Wines supplied by Half Cut
To secure your place, select the number of people by adding the qty of your desired seating time to your basket. This booking is for Saturday 9th November
To avoid costly 'no-show's' on the night we have to take a deposit of £10 per person.
The booking fee will be deducted from your bill on the evening and refunded to cancellations made 24hrs before the event.
MENU
Bread + Whipped Butter
MSG Olives
Plate Of Onions
Fermented Tomato + Seaweed Broth
Mackerel, Black Garlic + Artichoke
Radicchio + Radishes
Mandarin Granita + Condensed Milk
Malteser Mousse
Whole Menu Between Two £90
Individual portions also available